One harvest.
Ground spices, whole spices and custom blends. Every product ships with full spec sheets, origin certificates and lab analysis.
Origin · karegaon City: Ranjangaon MIDC: Pune, Maharashtra
Forms available
- Whole dried pods
- Stemless
- Crushed flakes
- Fine powder (60–80 mesh)
- Stuffed olives
Grades
- S17 (Teja) — 40,000–90,000 SHU
- S14 (Sannam) — 25,000–35,000 SHU
- S9 (Wonder Hot) — 35,000–45,000 SHU
- Byad — 8,000–15,000 SHU (color, low heat)
Moisture
≤ 11%
Total ash
≤ 8%
MOQ
500 kg
Shelf life
24 months from manufacture in sealed packaging
Packaging
25 kg kraft paper bags · 50 kg PP woven · 1 MT jumbo bags · Custom retail pouches from 100 g
Origin · Erode, Tamil Nadu & Salem
Turmeric Powder
Curry powders, golden milk, mustard blends, ready-meal seasonings, nutraceutical blends.
Forms available
- Whole fingers (bulbs)
- Polished fingers
- Ground powder (60 mesh)
- Custom mesh 40–100
- Curcumin extract on request
Grades
- Erode Salem Finger — 2–4% curcumin
- Rajapuri — 3.5–5% curcumin
- Alleppey Finger — 4–7% curcumin (premium export grade)
- Nizamabad Bulb — 2–3% curcumin
Moisture
≤ 10%
Total ash
≤ 9%
MOQ
500 kg
Shelf life
24 months from manufacture in sealed packaging
Packaging
25 kg kraft paper bags · 50 kg PP woven · 1 MT jumbo bags · Retail tins & pouches from 50 g
Garam masala, curry powders, meat rubs, sausage blends, pickling spice, bakery seasoning.
Forms available
- Whole seeds
- Cracked / coarse cut
- Fine powder (60 mesh)
- Custom mesh 40–80
- Splits (for brewing & pickling)
Grades
- Eagle (bold, > 4 mm) — top export grade
- Semi-Eagle — 3–4 mm
- Medium — 2–3 mm
- Single-Parry — small seeded
Moisture
≤ 10%
Total ash
≤ 7%
MOQ
500 kg
Shelf life
24 months from manufacture in sealed packaging
Packaging
25 kg kraft paper bags · 50 kg PP woven · 1 MT jumbo bags · Retail packs from 100 g
Origin · karegaon City: Ranjangaon MIDC: Pune, Maharashtra
Forms available
- Whole seeds (machine cleaned)
- Sortex cleaned
- Ground powder (60 mesh)
- Custom mesh 40–80
- Roasted whole & ground
Grades
- Singapore — bold, 99/1 purity
- Europe — 99/2
- USA — 99/1 (sorted, polished)
- Irani — 95/5
Moisture
≤ 10%
Total ash
≤ 8.5%
MOQ
500 kg
Shelf life
24 months from manufacture in sealed packaging
Packaging
25 kg kraft paper bags · 50 kg PP woven · 1 MT jumbo bags · Retail packs from 100 g
Forms available
- Black pepper (Tellicherry, Malabar)
- Cardamom (8mm bold, 6mm medium)
- Cinnamon (Ceylon quills, Cassia)
- Cloves (Madagascar)
- Star anise
- Bay leaves
- Nutmeg & mace
Grades
- Tellicherry Special Extra Bold (TGSEB)
- Malabar Garbled 1 (MG1)
- 8mm Bold Cardamom (AG1)
- Ceylon H1 Cinnamon
- Hand-picked Cloves
Moisture
≤ 12%
Total ash
Varies
MOQ
100 kg
Shelf life
36 months from manufacture in sealed packaging
Packaging
5–25 kg cartons with food-grade liner · Retail packs from 50 g · Custom gift boxes
Ready-meal kits, food service, sauce manufacturers, snack seasoning, private label retail.
Forms available
- Garam Masala (north-Indian style)
- Curry Powder (Madras / Bombay)
- Biryani Masala
- Tandoori Masala
- Chaat Masala
- Sambar / Rasam Powder
- Custom recipe development
Grades
- Recipe-locked against your reference sample
- Salt / no-salt variants
- Oil-coated or dry
- Heat-graded (mild / medium / hot)
Moisture
≤ 12%
Total ash
Varies
MOQ
100 kg
Shelf life
36 months from manufacture in sealed packaging
Packaging
5–25 kg cartons with food-grade liner · Retail packs from 50 g · Custom gift boxes
Amchur Powder
Ready-meal kits, food service, sauce manufacturers, snack seasoning, private label retail.
Forms available
- Curry Powder (Madras / Bombay)
- Biryani Masala
- Chaat Masala
- Sambar / Rasam Powder
- Custom recipe development
Grades
- Recipe-locked against your reference sample
- Salt / no-salt variants
- Oil-coated or dry
- Heat-graded (mild / medium / hot)
Moisture
≤ 12%
Total ash
Varies
MOQ
100 kg
Shelf life
20 months from manufacture in sealed packaging
Packaging
25-100 kg cartons with food-grade liner · Retail packs from 50 g · Custom gift boxes
Black Pepper Powder
Ready-meal kits, food service, sauce manufacturers, snack seasoning, private label retail.
Forms available
- Garam Masala (north-Indian style)
- Curry Powder (Madras / Bombay)
- Biryani Masala
- Chaat Masala
- Sambar / Rasam Powder
- Custom recipe development
Grades
- Recipe-locked against your reference sample
- Salt / no-salt variants
- Oil-coated or dry
- Heat-graded (mild / medium / hot)
Moisture
≤ 10%
Total ash
Varies
MOQ
100 kg
Shelf life
12 months from manufacture in sealed packaging
Packaging
25-100 kg cartons with food-grade liner · Retail packs from 50 g · Custom gift boxes
Hing Powder
Ready-meal kits, food service, sauce manufacturers, snack seasoning, private label retail.
Forms available
- Garam Masala (north-Indian style)
- Curry Powder (Madras / Bombay)
- Biryani Masala
- Chaat Masala
- Sambar / Rasam Powder
- Custom recipe development
Grades
- Recipe-locked against your reference sample
- Salt / no-salt variants
- Oil-coated or dry
- Heat-graded (mild / medium / hot)
Moisture
≤ 12%
Total ash
Varies
MOQ
100 kg
Shelf life
12 months from manufacture in sealed packaging
Packaging
25-100 kg cartons with food-grade liner · Retail packs from 50 g · Custom gift boxes
Moisture & ash
On-site moisture meter + lab verification per ASTA / ESA methods.
Microbiological
Total plate count, yeast, mould, salmonella, E. coli — per FSSAI / AOAC.
Pesticide residue
Multi-residue screen against EU MRLs, USDA, and destination-market limits.
Heavy metals & aflatoxin
Lead, cadmium, arsenic, aflatoxin B1/B2/G1/G2 — every batch.
Need a product
not listed here?
Fenugreek, fennel, mustard, ajwain, hing, saffron — we source the full Indian spice basket.